The Professional Certificate Course in Food Technology, Quality, and Safety

Conduct by Renowned Professor K.D.S. Ranaweera

The Certificate Course in Food Technology, Quality, and Safety offers a practical and industry-relevant introduction to modern food processing, safety, and quality management. Over two intensive days, participants gain insights into food composition, preservation, and product development, while exploring food safety principles including GMP, HACCP, and regulatory standards. Hands-on sessions enhance understanding of processing techniques and quality control. The course also addresses packaging, shelf-life, labeling, and business fundamentals such as legal compliance and cost-effective marketing. Ideal for aspiring food entrepreneurs, professionals, and quality supervisors, this course builds the essential skills to ensure safe, high-quality, and market-ready food products.

The Objective

To introduce basic principles of food technology, quality, and safety.
To provide an understanding of food processing methods and their impact on product quality.
To equip participants with knowledge of food safety regulations and best practices.
To enhance skills in implementing quality control measures in food production.